Veronica D. Majors
Personal Chef (American Personal Chef Association, 2003) & Professional Chef (American Culinary Federation, 1977)
Education Chef Vee has a passion for food, flavor and people. Her training in these areas includes:
2003 University of Florida - Institute of Food and Agricultural Science, Master Food and Nutrition Educator
2000 Culinary Institute of America - Greystone, California "Driscolls Berry Recipe and Marketing Development Program"
1999 Culinary Institute of America - Hyde Park, New York "Executive Chef Excellence Program"
1993 Hotel Schweizerhof Lucerne, Switzerland Cultural experience - 5 Star 5 Diamond
1986 Standik School of Cake Decorating - Columbus, GA Basic and advanced courses
1988 Johnson & Wales Culinary School Providence, RI Certificate in the Art of Garde Manager
1980 American Culinary Federation Atlanta, GA, Certified a Culinarian, 3-year apprenticeship Program
1980 American Culinary Federation Atlanta, GA, Certified as a Food Service Manager, Nutrition and Sanitation
Experience Chef Vee has a synergy that encourages healthy lifestyles while equipping others to create dynamic results
1998-2002 - Executive Chef - World Golf Village Renaissance Resort, St. Augustine, FL
1996-1998 - Executive Chef, University Plaza Hotel & Convention Center, Bowling Green, KY
1994-1996 - Executive Chef, The Sheraton Inn Buckhead, Atlanta, GA
1989-1994 - Executive chef, Callaway Gardens Resort, Pine Mountain, GA
Accomplishments and Awards
Inspired Chef
• Cooking Demonstration for Body and Soul Wellness Program
• Certified Teambuilding Facilitator, Whirlpool international
• Certified Culinary Instructor, Whirlpool International
American Culinary Federation
• President's Medal of Professionalism
JQ Hammons Hotel, Inc.
• Vital team leader in the opening of "3" premiere properties
• Featured as special guest on Good Morning Bowling Green
• Annual Caring Chef Fund Raiser
Callaway Gardwens Resort
• Featured in: Southern Living Magazine, Golf News, Club Couisine, Cook Book, Columbus Ledger Enquirer Newspaper, and
Culinary Review
• Featured on CNN as guest chef
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